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Culinary Holiday Ethiopia

Join our Tour for an exquisite holiday in the land of rich history and culture, Ethiopia. You will experience the majestic Ethiopian natural beauties and wonders, the range of fauna and flora, the wildly galloping wild animals, the multifarious cultural colors, the glorious history of the Ethiopian people, and of course, the authentic Ethiopian cuisine.

Highlights
Learn to prepare Ethiopian dish
Visit the Rift Valley Lakes in Awassa
Addis Ababa city, museum, and market tour
Drive to the peak of Mount Entoto
Explore the town of Butajira
2 nights’ accommodation
Ground transportation

Day 1 - City tour of Addis Ababa

On your first day of the tour, you will visit the National Archaeological Museum of Ethiopia where the fossil remains of Lucy is stored. You will visit Merkato, the largest open air market in Africa and the Holy Trinity Cathedral, and then drive to the peak of Mount Entoto to have a panoramic view of Addis Ababa and visit the oldest church in Addis Ababa.

You will stay at Sidama Lodge for the night.

Day 2 - Trip to Awassa

On your second day, you will drive 250 kilometers south of Addis Ababa visiting the Rift Valley Lakes of Ethiopia and with secession to learn how to prepare enjera at a local family's house at the town of Ziway. You will have lunch at this house. Late in the afternoon, you will enjoy bird watching and the sun set over Lake Awassa.

You will spend the night at Lewi Resort.

Day 3 - Back to Addis Ababa

You will drive back to Addis Ababa via the town of Butajira and visit the steles of Tiya (14th century AD and UNESCO World Heritage Site), the rock hewn church of Adadi Mariam (13th Century AD), and you will also visit and participate in the preparation of a local food called kotcho which is prepared from enset or false banana tree.

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